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Flavours of Bombay

Time-honoured recipes, vibrant spices and the unmistakable taste of India's streets.

  • Chargrilled tandoori lamb chops with lemon and salad
  • Crispy onion bhajis with tamarind chutney
  • Creamy butter chicken finished with a swirl of cream
  • Spiced pakoras with green chutney, salad and lemon
  • Butter chicken served with a basket of garlic naan
  • Golden samosas with tamarind chutney
  • Fresh garlic naan in a wicker basket
  • Crisp samosas served with dark tamarind chutney
  • Creamy curry served alongside fragrant basmati rice